Wednesday, 30 March 2011

Wondrous Words Wednesday 30/3/11




Wondrous Words Wednesday is a weekly meme hosted by Bermuda Onion, where we share new (to us) words that we’ve encountered in our weekly reading.  



Here's some more Wondrous Words from my recent reading of Peter Ackroyd's Lambs of London.


1. Posset. Noun.


Rosa Ponting and his father were sitting by a sea-coal fire, drawing up a list of acquaintances to whom a Christmas posset might usefully be sent. 


1. A drink of hot milk curdled with ale, wine or other liquor, often flavoured with sugar or spices formerly much drunk as a delicacy or medicinally.
2. A quantity of milk regurgitated  by a baby. 


I've seen recipes for lemon possets recently but thought that this must be a different usage. It doesn't seem to be, as baby possets are a gift that noone wants. Interesting to see that possets required their own posset pots.


http://soodiebeasley.blogspot.com/2009/11/object-posset-pots.html




2. Tosh-hunters. Noun.
She looked across the expanse of waste ground, where there were two or three smoke-houses for the preservation and smoking of fish as well as the remains of a dust-heap that had been abandoned by the rag-pickers and the tosh-hunters.


My Shorter Oxford doesn't have tosh-hunters, but it does have tosher, which I assume is similar enough
1. A person who searches for valuables in drains and sewers.
2. A thief stealing copper from the bottom of ships. Now rare or obsolete.


I like how the second definition is regarded as rare or obsolete but the first one isn't!


3. Orotund. Adjective


Kemble, thick-set and orotund, had become Vortigern.


1. Of a voice, utterance, etc: full, round, imposing; clear, resonant.
2. Of writing, style of expression, etc; inflated and pretentious. 


4. Sylvan. Noun. Adjective


This is sylvan. This is yesteryear. 


Sylvan can be either a noun or an adjective


Noun. A native or inhabitant of a wood or forest
- Classical Mythology- an imaginary being believed to haunt woods or groves, a spirit of the woods
- a person living in a wood, or in a woodland region; a forester
- a creature, esp. a bird, living in or frequenting the woods
- (rare) a woodland tree, shrub, etc


Adjective
1. Of, pertaining to, situated in, or characteristic of a wood, or woods.
2. Consisting of or formed by woods or trees.
3. Having or characterized by woods or trees; wooded.


I still found the usage from The Lambs of London confusing. They do appear to be talking about woodland setting for a stage production. They are worried about an actor catching her wig in the branches. And another character has a plateau of rock on which to flourish.


5. Woad. Noun.
They (warriors with spears and shields) have been painted with woad.


1. A blue dye (now superseded by indigo and synthetic dyes) prepared from the leaves of Isatis tinctoria dried, powdered, and exposed to air.


http://www.woad.org.uk/html/dye_seed_0.html
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2 A glaucous yellow-flowered cruciferous plant. Isatis tinctoria, formerly much grown for the blue colouring matter yielded by it. 


http://luirig.altervista.org/photos/i/isatis_tinctoria.htm
Woad has a fascinating history, and new uses are being invented for it even in the 21st century.


6. Traduced. Verb
"Is William to be questioned and traduced by anyone who proclaims himself an authority?"


1. Convey from one place to another; transport. Translate. Transfer.
2. Pass on to offspring, transmit.
3. Speak ill of, malign, slander, misrepresent. Formerly also, state slanderously; blame for, accuse of. 


All meanings today from my Shorter Oxford English Dictionary (N-Z). I think my favourite word this week is woad. Rather fascinating. 

Tuesday, 29 March 2011

Heidi

I'm not sure why I had Heidi lurking in my hulking TBR. But I did.

A Google image search brings up literally dozens of Heidi covers- none of which are the cover of my budget Wordsworth Classic edition- having read the book this one speaks to me



 The docket still inside the book tells me that I bought it in Tamworth when I was there for a week of work in April 2002. I remember the week of course. I even remember what I was reading that week for some reason- Richard Flanagan's Gould's Book of Fish. Perhaps I bought Heidi for some welcome respite from Flanagan's rather bizarre early Tasmanian world?


My only recorded thoughts on this book:

I thought I got most of it, thought I knew what it was about. I thought it was about notions of history and universality of experience. Then I read the last chapter. What is it about? I have absolutely no idea. The concept is very clever, the printing lovely, and the fish tie it all together very well. But in the end I’m left wanting - an explanation.


So maybe after all that Big L Literature I was looking for something simpler? And 9 years later I found it. Heidi is a famous character in a famous book. Don't we already know the story? A young girl gamboling around the Swiss Alps with nary a care in the world?


That is sort of the story. But there is much more. Heidi is orphaned and taken to her grumpy grandfather's isolated hut in the Swiss Alps because there is no other family to look after her. The whole village is scared of Alm-Uncle as he is called by them. He lives a rather monastic life it seems, almost a hermit, certainly reclusive in his isolation, but there are suggestions of an earlier dissipated life of gambling, and reckless behaviour. 


But we quickly see that Grandfather is a rather doting guardian for his young charge- he has a rather spartan lifestyle, but he immediately makes Heidi a bed from hay, and positions it so she can look out of the window, and he makes her her own chair. When Heidi starts to go off with Peter the young boy from the house half way up their mountain track who is the local goatherder, she discovers that Grandfather's two goats are the handsomest and best behaved of the flock. Grandfather ensures that Heidi is safe, warm and as well-fed as he can provide for. Grandfather also waxes quite poetically about the beauty in the setting sun. 


The food depicted is rather astonishing actually, for it's lack of variety, and lack of what we would see as nutrition these days. Heidi, her grandfather, and their neighbours all appear to exist on the most meagre rations. Sure, there is a lot of goat milk. But there appears to be milk and bread and very little else. An occasional reference to sausage or cheese (presumably again goat's cheese, but possibly cow's milk cheese). I've been having goat milk on my cereal this week just to feel a little bit Heidi. 








Heidi worries about Peter's grandmother (who she simply refers to as grandmother) and her ability to chew the hard black bread (?pumpernickel) that is generally available, so much so, that when she is in Frankfurt Heidi won't eat a single soft white bread roll and she stockpiles them to take back to grandmother.


When Clara, Heidi's invalid companion, is eventually able to come to Heidi's mountain hut Grandfather decides to build her up with goats milk, butter, cheese and the limited amount of meat he has at his disposal. 


Heidi provides some fascinating insights into medical superstitions of the time also. When Fraulein Rottenmeier thinks of Clara possibly being scared by the apparent ghost in the Frankfurt house, she is worried that ghost sightings often bring on epileptic seizures or St Vitus's Dance! Every character has a strong, abiding faith, and religious doctrine does guide a lot of the action, but it seems very appropriate for their time, and never out of character.


Heidi expresses such a simple joie de vivre, rejoicing in the simplest pleasures of life- a bowl of goat milk, soft white bread, a beautiful vista, the sound of wind in the fir trees, a star lit sky, that it is impossible not to want to reconnect with nature in the way she can. Heidi can still teach us something in our modern world. 


This post is the second that I'm completing as part of the 1001 Children's Books You Must Read Before You Grow Up Reading Challenge 2011. Which is fantastic, because it's the books I'm reading anyway at 1001 Childrens Books You Must Read






It also suits the Foodies Reading Challenge






Wednesday, 23 March 2011

A weekend in Sydney

I was lucky enough to have a recent trip to Sydney to hear my sister deliver her Inaugural Professorial Lecture. A big moment!




Even though it was a fabulous lecture not everyone was as thrilled with the after-match function as I was.....




And I finally found a clinic for me! Perhaps now I can get my Lifestyle Threatening Condition properly diagnosed and treated by compassionate and caring professionals.


It was a big weekend otherwise as well. Lots of shopping. Some products you can expect to see popping up on my companion blog, Adventures in a Low GI World.




Some you may not.



Central Sydney has gone considerably upmarket since my last visit to the city, with a revamp of Centrepoint. 

This one looks fancy til you realise it's a Nescafe shop!






A trio of enthusiastic young Japanese folks entertained us in Pitt St. Double dutch may be rather 80s but it is still fun to watch
Add caption

Of course we got pretty hungry watching all this energy expenditure
DJs has upped the ante on their chocolate dipped fruit- not just strawberries and nicer chocolate- it smells amazing

Our own Macaron Day for those unable to be in Paris 20/3/11
(eucalyptus, pistachio and apricot, peach tea, 70% cocoa)

The next morning was perfect beach weather. 30 degrees already at 9am, and a quick trip to South Maroubra Nippers before heading westwards

Sadly the little rainbow didn't translate into pixels, but I know it was there.

Saturday, 19 March 2011

Eat Your Veggies!

I love serendipity. A mere few weeks or months ago I would have walked past these lollies in the Reject Shop without a sideways glance or a single regret. Just recently I was stopped in my tracks by them.



I remembered a recent-ish blog post from one of the many Parisian blogs that I torture myself with most days. I had only accidentally found the more humdrum gummi bears, that are the birthright of French children, and not the more exotic Dragibus and Tagada that I fear shall need to wait til my next trip to France (don't miss that link it's great, although it may not make you want to eat any of the Haribo products featured) .

So it was with great excitement that I found a packet of Haribo anything. I was then very surprised  to read the ingredients. Sure there was the usual Glucose syrup, Gelatine, Dextrose, Citric acid. No surprises there really. But then Fruit and plant concentrates (Safflower, Spirulina, Apple, Sweet potato, Carrot, Radish, Blackcurrant, Hibiscus and Lemon). Safflower- more than likely to be oil I suppose. But Radish! I've long been aware that the French are crazy for radishes. There are French Breakfast Radishes after all. But are they crazy enough to want them in their lollies? And the Germans are crazy enough to make radish lollies for them?

Of course I was fully intrigued by this time. Would they taste like radish? Or kumara? Or please God no spirulina? And then I read on down the label. There is further interesting banter:

This is a genuine branded product that has been parallel imported.
The composition and taste of the product may differ from the local equivalent product.
It does not have the official support of the local distributor.

Hmmm, almost a warning- Innocent Wide- Eyed Australians Beware! Those crazy Europeans types have put radishes and kumara and even goddamn spirulina in these lollies!!!! Eat at your own risk. Who knows what could happen?




You might start wanting to eat radishes at breakfast instead of vegemite on toast. That would be rather unsettling, and rather Un-Australian. Ever willing to rise to a culinary challenge I ripped open the packet tonight.

My first professionally lit shot! (The photographer was holding one of his fancy lights off to the side)

All those vegetables but then only four colour variants? There goes my theories that there may be any with individual flavours. Each one does taste different to the others, they weren't like closing your eyes and trying to work out what colour of the giant python you were eating. But try as I might I can't discern any radish in any of them. It's tempting to think that the orange one might be carrot and kumara, and that the green one is spirulina and apple. But they all just taste like generically sweet lollies. The texture is quite a bit firmer than our traditional Australian brand lollies (is that what they were warning us about?), and not all that appealing for me. I don't know that these have immediately converted me or made me an addict. And we will just have to wait and see if I suddenly crave radish for breakfast in the morning.

Thursday, 17 March 2011

Wondrous Words Wednesday 16/3/11




Wondrous Words Wednesday is a weekly meme hosted by Bermuda Onion, where we share new (to us) words that we’ve encountered in our weekly reading.  


I have just recently read Peter Ackroyd's The Lambs of London. And while I wasn't completely besotted with this book, it did have a lot of great words in it.


1. Mantua-maker

There was a pipe shop here as well as a mantua-maker, a carpenter's workshop and a bookshop.

Hmm, no clues there really. Seems a mantua-maker was basically a dressmaker or seamstress. It's astonishing how a whole industry can become defunct and near unknown.

A more preposterous mantua

2. Jakes

'The city is a great jakes.'

I didn't understand this sentence at all, which was a worry to me as it was in the very first paragraph of the book.

Jakes (n) from my Shorter Oxford
1. A privy, a lavatory
2. Excrement, filth

It all makes so much sense now that I have looked up the meaning. And explains the very first sentence of the book. ' I loathe the stench of horses.'

3. Harlequinade

He had no recollection of William Ireland, who had been seated by the door of the Salutation and Cat; Ireland had in fact been partially obscured by a wooden pillar around which various advertisements- for a harlequinade, for an exhibition of acrobatics- had been pasted.

Harlequinade(n) from my Shorter Oxford
1. A kind of pantomime; the part of a pantomime in which a harlequin plays the chief part.
- a piece of buffoonery
2. A piece of gaily-coloured variegated work.

4. Mullioned

William stood in front of them, having refused the offer of a chair, and looked out of a small mullioned window at the dome of St Paul's.

Mullion (n) from my Shorter Oxford
A vertical bar in the lights in a window, esp in Gothic architecture.


I know that I've looked this one up before. Maybe I'll remember it this time.


But the best word I came across this week was goatsucker. And I found it accidentally, flipping through a crossword dictionary at a book store.

Goatsucker is another name for the birds otherwise known as nightjars (of which I have heard, but know essentially nothing of, and don't believe we have them in Australia).

The more observant amongst you will have noticed that I could only be bothered getting the A-M off the shelf. You will have to wait until another time for the more abundant N-Z words.

Monday, 14 March 2011

Breakfast at Tiffany's

It's a strange experience watching such a famous movie as Breakfast at Tiffany's. The images of Audrey Hepburn/Holly Golightly are so iconic, that all her outfits look familiar. Holly's gorgeous LBD from the opening scene.



That fabulous hat that Holly wears to visit Sing Sing.



Although mercifully, images of this hat appear to be not so commonplace.


It's like she ran into one of those fancy chickens while rushing around a corner and somehow the poor creature got impaled on her forehead.

These images are all so commonplace, so absolutely iconic, that it makes you think you have seen the movie, when in fact you haven't seen it at all. You know it's set in New York. You know that she has a thing for Tiffany's. You know that there's something vaguely unseemly about it all. The familiarity makes you think that you know the story. And then it starts, and clearly, you've never seen the movie, and in fact have absolutely no idea what it is about. 

You have no idea that it is associated with Moon River. You have no idea that Holly Golightly is quite loopy, and refuses to name her cat (who plays more than a minor role in the movie) because of the possible impermanence. And then it was so exciting to later discover that Orangey the talented cat actor, won two feline Oscars for his work. 



As a long term shiftworker I can't but help but coveting her alluring eyemask and ear plugs with tassels.

Breakfast at Tiffany's is a great movie to watch, and an excellent way for my friend and I to kick off our Audrey Hepburn phase, watching Movies Made Before We Were Born. There is an intriguing morality to this movie, which belies the Truman Capote novella I suspect- a novella that I now most definitely want to read. 

Sunday, 6 March 2011

The Lambs of London

I love reading detours, the wonderful paths we happen along, diverting us from what we feel we should really be reading, but enriching our reading just the same. This is the tale of such a diversion.

Recently I started what will be a rather slow read of Charles and Mary Lamb's Tales From Shakespeare.


An extraordinary book, in print since its publication in 1807, written by two rather extraordinary authors. A cursory Google about the Lambs was enough to be intriguing. Mary suffered bouts of mental illness and stabbed and killed her mother in 1796. Charles, an essayist and writer, also had periods of mental instability, but looked after his sister after her crime, and died of erysipelas, aged 59, another tragedy of the pre-antibiotic era.

My literary detour was to read The Lambs of London by Peter Ackroyd which I discovered on my library catalogue.


I've long been intrigued by Peter Ackroyd's books. He is a biographer of Dickens amongst many, has written about Oscar Wilde, and has written massive tomes about London, which I know that if I ever get to visit the opportunity to visit London, I will be dreadfully keen to read. Here was a much shorter book in which I could dip my reading toes and partially satisfy curiosity about Ackroyd, about London and the Lambs all at once!

Well, that was the plan. Certainly, Charles and Mary Lamb are major characters in The Lambs of London. But the book isn't really about them. It is much more about William and Samuel Ireland, but The Irelands of London would not have drawn me in quite so easily.

It's not that there isn't warning. It's right there on the first page:

This is not a biography but a work of fiction. I have invented characters, and changed the life of the Lamb family for the sake of the larger narrative.

I guess I really should have read a biography of the Lambs instead. That's what I'm really interested in. I found this work of historical fiction frustrating and ultimately unsatisfying. Not that it was a bad book, it's not. It's just not the book I wanted to read. I'm not sure about his motivation. I think the Lambs must have had quite a fascinating enough life of their own. I'm not sure why Ackroyd needed a "larger narrative".

Charles Lamb is working as a clerk at the East India Company, when he buys a book from William Ireland, who is working in his father's bookstore. Charles and Mary befriend William, and share his passion for all things Shakespeare. Charles does blame Mary's friendship with William for her increasing restlessness. Perhaps this is why Ackroyd needs the larger narrative supplied by the Irelands? To explain Mary's illness. But can't it just be a mental illness?

Many of the literary references went sailing past my head, but these didn't interfere with the story too much. It seems clerks of 18th century London were much better read than modern day doctors. There was just too much William Ireland for a book I wanted to be about Charles and Mary Lamb. I was rather peeved at one point when a beggar removes a fake goitre from her face (!). Goitres of course are growths arising from the thyroid gland in the neck, and not from the face. I've tried to find something about goitres being on faces in the 18th century, but haven't found anything to support this use, but did come across some rather interesting stuff.



The picture is from a fascinating article about the historical treatment of goitres. I really wonder how the belief started that the touch of a dead mans hand would be curative for a goitre? Now that's astonishing. And not quite where I expected this post to go, but you just never know where life, or reading, or blogs, will take you, do you?