I'd first seen it promoted in a weekend newspaper back in February. I will admit to some Sunday night nerves the day before it started. What would I cook? Would I last the distance? I'd been eating quite a bit of fish this year, and loving it. I would have been more nervous if I had known that Mr Wicker would join us on our week long adventure...
|Breakfast didn't need to change of course!
Plain yoghurt, fruit and 25 gm of muesli
|I'd cooked with this once before
it's ok, but I don't really like that it's imported from the UK
|Vegetarian spag bol
not as filling as a meat one
|Felafel salad for a lunch at home
We took the opportunity to introduce Master Wicker to the local buddhist vegetarian Tawainese place. He was overwhelmed that he could order anything from the menu- although of course 12 year olds, even 12 year old vegetarians rarely like mushrooms.
|Soy skin drumsticks!
|Dumplings are always good and popular with kids
|Pumpkin and pesto quiche
Lunch with a friend at Cafe Espresso
|Vegetarian pizza was simple enough for our weekly family pizza and movie night
|Felafel platter at the UB
|Zucchini and corn fritters for the Sunday night finale
Saturday Snapshot, is a wonderful weekly meme from at home with books