Thankfully it was a long, long time ago. No wait, that was another song entirely.
And so it was that I got a few friends round and made us some lovely English party food, whilst we settled in to watch the wedding on the big screen. To get the first glimpse of Kate's dress, and become amazed at the ever increasing sillyness of the hats. And they certainly got very silly. And apparently Philip Treacy's couture hats can cost up to 5,000 pounds!
I thought long and hard about our menu for the evening. In the end I decided to have
Smoked Salmony Nibbly Things
all washed down with some Pimms Royales.
I'd never had Pimms before, and wasn't expecting to like it as people had said it was a bit like gin- sadly I can't abide gin. But if you put a slug in the bottom of a glass of bubbly it's quite drinkeable. I wouldn't give up a Kir Royale all that often in favour, but it worked splendidly on the night.
I was vaguely anxious about making cucumber sandwiches. Not sure why. Surely you just whack some cucumber on some bread and cut the crusts off? I had a nagging suspicion that there was more involved, but had never actually had a cucumber sandwich in real life. Thank God for those helpful folks at The Australian Women's Weekly! As I was idly flipping through the latest issue, I noticed with some amusement that they had a feature suggesting what to eat for a Royal Wedding Supper- and they included a recipe for cucumber sandwiches! YAY. Salvation.
They used a herbed butter which seemed a clever idea, although I was talking to a friend who had eaten cucumber sandwiches at high tea at fancy London hotels and said that they used a delicious brown bread, and a cream cheese spread. Hmm. After much searching I discovered that there is no decent brown bread available in my patch of small town Australia. So back to white. But cream cheese, that we can do. And I could make it low GI!
|Please note the presence of paper doilies, only available in packs of 250 now, I have lots left over for the next royal nuptials
160gm cream cheese
1/2 cup finely snipped chives
4 tblsp finely chopped mint
2 tsp Dijon mustard
1 loaf thin sliced low GI bread
Combine the cream cheese, chives, mint and mustard in a small bowl.
Thinly slice the cucumbers.
Spread one slice of bread with the cream cheese mixture. Top with cucumber. Season with salt and freshly ground pepper. Top with another bread slice. Trim the crusts from the sandwiches and cut into triangles.
There appear to be a zillion recipes for Coronation Chicken on the internet. I used this one. It was lovely but didn't photograph all that well in my hands. The lemon posset was so good that it needs a post for it's very own, so you'll just have to wait til another day......