It's always a cracking pace in Melbourne and within hours of landing I was at the Sofitel for bubbles. Comme d'habitude.
After dinner elsewhere we were back for more bubbles and some some fantastic back of house leftovers from a function (the perks of friends in high places).
The next morning, rather predictably, we were once again at Shark Fin House in Little Bourke St for yum cha. There was much deliciousness consumed.
|Excuse my bad photo, but these are fab-|
a definite favourite
lotus root and seafood
Saturday night was a dinner at Philippe. A return visit for the beautifully tasteful French food.
|Prawn in brik pastry. Amazing.|
|Cassoulet. Robust and gorgeous|
|Ouef a la neige, hazelnut praliné,|
vanilla bean sauce anglaise
Many of my Melbourne excursions consist of Another Day, Another Yum Cha, but this time there was sadly only two. Another visit to Tim Ho Wan. There may have been more than two dishes...
I'd been aware of Supernormal for some time, but had never managed to fit in a visit. This time I made certain I did. I was by myself this evening, and had a fabulous light dinner at the bar. Hip Melbourne eateries don't have great lighting, excuse my poor low light photography skills. I need to go back in a group to sample many more things.
|A scallop special|
Delicate and extraordinary
|The legendary Lobster Roll|
brought back memories of my childhood,
sweet fresh crab sandwiches
made with crabs caught that day by my grandfather
|Pan fried pot sticker dumplings|
Supernormal is very accomodating for solo diners
I had 3 dumplings not the usual serve of 5
Naturally I fell in the door of Chin Chin once, or more likely, twice. It's very hip in there, so naturally lighting is difficult whatever the time of day. These two are my absolute favourite dishes (even though I'm far from having eaten my way through the menu), and my meal always consists of these with other things depending on the number of diners.
|Son in Law Eggs with Broccolini,|
Herb Salad and Chilli Jam
|Pad Seuw of Braised Wagyu Beef|
Gai Laan, Rice Noodles and
Chin Chin has just recently opened in Sydney to much excitement. It will be quite some time before I get there, but hope they have the eggs and beef on the menu.
Most mornings I breakfasted at Bowery to Williamsburg in Oliver Lane. I discovered it last year, and just love it. It's convenient to where I stay, and has fabulous food and great staff. I've worked my way through much of the breakfast menu over multiple visits.
|Corn and sweet potato hash|
with bonus thumb
|One of my favourite breakfasts, I had this a few days.|
Lox and potato latkes
|Sour cherries on porridge. Oh my. So very good.|
The apple, pecan and cinnamon helped too.
|I absolutely fell in love with the|
Spiced Hot Apple Tea
One morning I ventured forth to Higher Ground, a super hip cafe at the Spencer St end of Little Bourke St. There is often a queue. The food was worth it, the service a bit hit and miss.
|Avocado, seed cracker,|
macadamia feta, mojo verde
poached eggs, toasted and fresh seaweed
So many phytonutrients!
With a side of Berkshire bacon-incredible.
Other new experiences this year included:
The hunt for Butterbing was more exhaustive than I anticipated, but I finally found some at a cool cafe called Kinfolk, that looked well worth checking out at another time.
|They may have looked better before|
being smooshed in my bag for the day
You can only walk past these so many times without succumbing, both to temptation and curiosity.
|I was lucky and got a still molten glaze...|
I sought the sage advice from Agathé
and had a magnificent Paris style chausson aux pommes for breakfast before I popped into The House of Dior show at NGV (which is totally incredible. Stop what you're doing right now and GO)
Naturally I experienced the full gamut of Melbourne weather in my 10 days or so in the city. One morning in particular you could feel the wind coming off the Antarctic, and yet after I spent 5.5 hours in The House of Dior (what did I say? It's jaw dropping. GO!) it was so warm that I was compelled to have a gelato whilst wandering about at Southbank.
|Gingerbread and banana|
I wandered into Doughboys a little late in the day one day and many of the deliciousness was already sold out. Pandan seemed to be a thing this year. I didn't have it so I can't report back. I was sad that whatever the meringue spiked delight in the middle was was sold out. Still I consoled myself with French Toast.
I discovered that my friends were holding back on knowledge of Jimmy Grants.
|Mr Popadopolous may not look much here|
but that slow cooked lamb is incredible
fall apart incredible
I ventured into the suburbs a few times this trip (some trips I barely leave Flinders Lane), and it was worthwhile, for the company and the food. Ayam Chef is a Malaysian restaurant in South Melbourne.
|Fried Kueh Teow always my favourite|
-those rice noodles...
|Beef Rendang with Roti- best ever Roti.|
One night I made a long awaited trip to the Valley Cellardoor at Moonee Ponds.
|The rather incredible Mushroom and Brie pizza,|
the Bress pinot was also fabulous
During my Melbourne visit I was limbering up for my Steptember adventures, so I walked out to Collingwood one day to visit the Australian outpost of Parisian boulanger Gontran Cherrier. They have somehow evaded my grasp in Paris, but Collingwood was on the list for this visit. I've been meaning to get there since they opened of course.
|Lovely flaky croissants|
|The sadly for next time|
pain au chocolat
|I was very intrigued by the squid ink bread,|
but it too fell in the next time basket
There may have been some pastries of deliciousness consumed that night in Moonee Ponds, but there's no photos so perhaps it didn't really happen.
See my previous Eat Melbourne adventures.