I thought back to our lovely, but too brief visit to Holland in June. We stayed with friends and got to participate in the ritual of a Dutch family breakfast. These people love their sugar! I do wonder if it's just one man's plan? I'm not sure that I can see it catching on.
|Master Wicker learning about the joys of travel broadening tastebuds,|
and the magic of vlokken
|They have a literal wall of vlokken |
at the supermarket
The Dutch make an astonishing sugar bread (Suykerbrood). Basically like a brioche with lumps of sugar.
Great sliced with butter
|But even better toasted!|
It was funny to go to Holland and learn that toasting
is a rather Australian preoccupation
This post is linked to Weekend Cooking,
a fabulous weekly meme at Beth Fish Reads