Another Perfect Afternoon to Forage

Last year I was thrilled to attend the first ever Forage event. This year I was even more thrilled to go to the second Forage as part of FOOD Week. It was another picture perfect afternoon. The format was the same. Six stations over the same 3.5 km path from Borenore to Nashdale. Over 600 people joined the festivities this year! It was fabulous.

It was a beautiful autumnal afternoon amongst the vines.

First stop. Galantine of Chicken with Prune and Pork Stuffing. Michael Manners.

Delicious....

Plenty of wine ready for the hordes

A first view of Mt Canobolas

Then a short stroll to Station Two

Sadly brown soup in a cup isn't that easy to photograph, but it was tasty.

People greatly enjoyed the opportunity to stroll amongst the vines

 Many of the grapes had been harvested, but there were still some to sample

Station Three. Mushroom Pie from Tonic.

Exceptionally tasty. 

 A lovely dam to sit by, enjoy the lunch stop, and soak up the music.

Station Four. Seared Venison with Beetroot Risotto. Edwena Mitchell

The life of a domestique can be tough

Station Five. Apple, Lime and Mint Sorbet. Gina Allen

Station Six. Fig leaf Bavarois with Poached Quince and Quince Jelly. Lolli Redini. 

A Fabulous Finish!

Saturday Snapshot, is a wonderful weekly meme from at home with books

This post is linked to Weekend Cooking, a fabulous weekly meme at Beth Fish Reads.