It was such a celebration of mainly French produce.
So many pumpkins! I'd been lead to believe that the French don't eat pumpkin, but clearly someone does.
I love pumpkin and have been trying it whenever the opportunity presents.
|Lots of delicious salmon but better to get someone|
to cook it for me
|I love mache!|
And mushrooms of all sorts
Beacoup des fleurs
|The kale revolution has hit France too it seems|
I'm not sure if these are even available in Australia? Physalis. Or particularly what I would do with them if I had them.
|I need to buy some of these next time|
I did try one growing in a park
|Black radish I believe|
|They had amazing yellow tomatoes too|
and cooked beetroot sitting out!
So much delicious cheese on offer.
|The St Felicien and Fourme d'Ambert|
Some things remained untried
|Not sure that I'm brave enough|
Clearly some produce is imported
|Best pineapple I've ever tasted- from Togo|
Checking out a market in Paris is always worthwhile. Whichever one is near you.