I planned on getting I Quit Sugar out from hiding. I read it last year, and had modified a few things, learnt lots, but not really changed all that many behaviours. For the life of me I can't find it in the house, so I bought Sarah Wilson's new title I Quit Sugar for Life. It has a very similar feel to the original I Quit Sugar- very similar layout, font and vibe- which is not a bad thing. The content is quite different, and there are 148 new sugar free recipes to try.
I Quit Sugar helped people go through Sarah's 8 week sugar detox program. It's been wildly successful, and over 250, 000 people have done the 8 week program so far (the current one started today). I Quit Sugar for Life is designed to be the next stage. It's not as prescriptive as the first book, and I think could easily act as a standalone piece. I Quit Sugar for Life offers The I Quit Sugar Wellness Codes, a series of 9 mantras to help us live a sugar free, healthy life.
Keep on Keeping Off Sugar
Eat Fat and Protein
Ditch the Diets
Maximise Your Nutrition
Have a Morning Routine
I really like what Sarah offers with these codes. They're not just about food, they're about lifestyle too. She cares about the environment, food wastage, getting us organised and healthy. And she's not afraid to speak her mind. She's a confirmed omnivore and not at all convinced about vegan diets, but gives suggestions for many other forms of modern eating- paleo, gluten free, vegetarian. Her suggestions are very creative, perhaps too much for some people, but she encourages us to get more vegetables into our diet every day with lots of great ideas- there must be something there for everyone I think.
There are plenty of delicious sounding recipes- Carrot Cake Porridge Whip, Paleo Choc-coco Muggin, Spiced Pumpkin Granola Bars, Festive Popcorn (flavoured with ras el hanout- one of my very favourite spice blends), Fennel Tarte Tatin, Vietnamese Chicken Curry. There are many suggestions too- the one that intrigues me the most (but I haven't tried yet) is to stave off snack attacks by eating a tablespoon of coconut oil. I'm not sure that I ready for that, but will give it a go- one day when I work up the courage.
I am still not intending to do sugar free for life, being sugar free for September is perhaps enough- but it's an interesting experience that I will extend somewhat in October, and I do enjoy thinking more about the food we eat and the life we live. News today that Sarah is hard at work on her next cookbook.
|Foodies Read 2014!|
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