The Foodies Reading Challenge has been going for several years with the lovely Margot from Joyfully Retired at the helm. Next year Vicki from I'd Rather be Reading at the Beach will take over.
I'm looking forward to participating in the Foodies Reading Challenge again next year. Even though I've been a bit slack this year I always have many food books on the reading horizon. Actually you could drop food from that sentence and it would still be correct too.
So many books qualify for the different categories- cookbooks, fiction, memoirs/biographies and nonfiction.
I will try for the Pastry Chef level of 4-8 books.
What will I read? Possibly
Amy Thomas- Paris My Sweet
Michael Pollan- In Defence of Food
Jane Paech- A Family in Paris
Pamela Druckerman- French Children Don't Throw Food
Michael Paul- Sweet Paris
Are you seeing a bit of a theme? I'm visiting France again next year, and looking forward to my visit very much, and I know I will love those books, and they will in turn enhance my holiday. What could be better?