Forage has happily become a tradition Chez Wicker. From the initial Forage in 2011, it has grown in leaps and bounds every year. 2012. 2013. The run of fine weather continued this year! Even though there was a wet lead up to Forage this year, the day itself was perfect yet again. This year 1000 people joined in the fun. And yet it never felt crowded or rushed.
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| Venison Prosciutto and Quince Mandagery Creek Venison |
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| Intrepid Foragers set off |
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| Country Terrine with Cherry Compote Michael Manners |
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| The countryside was showing of its autumnal best. |
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| The crowd at the pie station |
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| Foraged Pine Saffron Cap & Swiss Brown Mushroom, Leek, Gilgandra Chicken & Nashdale Apple Pies The Agrestic Grocer |
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| There's always time and energy for dancing |
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| Braised Trunkey Creek Pork Neck with Potato Salad and Aoili Edwena Mitchell Catering |
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| Hand Pressed Shiraz Sorbet Vindevie Vineyard |
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| It was a perfect afternoon |
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| Hazelnut Financier with Poached Fig Kate Bracks |
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| Lurking in the bush at Orange Highland Wines and Gardens |
I can't wait for Forage 2015.
Saturday Snapshot is a wonderful weekly meme
now hosted by WestMetroMommy
now hosted by WestMetroMommy
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| This post is linked to Weekend Cooking a fabulous weekly meme at BethFishReads |
This sounds like a fun event!!
ReplyDeleteDid I read 'pork neck'? I'm surprised. That's the most tender part and very tasty. I thought only in Chinese restaurants. Lovely post, wonderful pics!
ReplyDeleteYum. Looks like a fabulous walk and eat event. Here's Mine
ReplyDeleteThis looks like a delightful food adventure. So nice that the weather cooperated. Your photos made me hungry!
ReplyDeleteWhat a great event! Thanks for sharing your photos.
ReplyDeleteWhat a delightful journey! Thanks for sharing...and for visiting my blog.
ReplyDeleteWhat fun! Thanks for bringing us along.
ReplyDeleteWhat a fabulous event that looks like! What kind of dancing, I wonder? The food and the weather, everything looks perfect indeed!
ReplyDeleteThis looks like such a fun event and in an absolutely gorgeous surrounding.
ReplyDeleteI agree - a great event - and it looks like it wasn't spoiled by being over crowded. Cheers from Carole's Chatter
ReplyDeleteWhat an awesome event. And, thanks to my recent read and Wondrous Words Wednesday, I now know what a hazelnut financier is! *happy face*
ReplyDeleteHow fun! The food looked delicious. Yum! Here’s my SNAPSHOT.
ReplyDeleteThe Orange Mudgee Cowra region is so good with its food and wine trails now.
ReplyDeleteSounds (and looks like this) is another fabulous event in their calender.
I hope we see more autumn colours from you in the next few weeks :-)
Wow, what a fantastic event - I would love to attend something like that. The food looks amazing.
ReplyDeleteWow! What a fun event! I wish I could have participated!
ReplyDeleteThis looks so fun! I haven't heard of anything quite like that around here.
ReplyDeleteJoy's Book Blog
Oh wow I'd love to attend this one, looks like such fun. I'm drooling over the little pies and pork neck. Yum!! and great pics too.
ReplyDeleteOh, I remember this from last year. I love this idea and the food looks awesome! So glad it's gaining steam and the weather was great.
ReplyDeleteWhat a fun post, love the photos!
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