What an experience it is!
From the first glimpse outside |
It's totally elegant and beautiful |
everything is displayed like fine works of art- which indeed they are |
So much to try |
The pate des fruits (fruit jellies) glisten like jewels and there are some rather unexpected flavours |
Not all that is red is berry! |
The Mangue Passion of legend |
All too soon it is time to leave |
And what of the caramels? I've only eaten a few of my stash, but they are indeed divine. The Mangue Passion (Mango/Passionfruit) and Caramel Beurre Sale (Salted Butter Caramel) are incredible. The joy of the pate des fruits still awaits.
Rather stupidly I didn't buy any of his chocolates on this visit. Thankfully they give you a tiny sachet with two chocolates to try. That milk caramel will stand up as one of the gustatory highlights of the trip I think. The dark chocolate mint has an incredibly intense mint flavour, and was a bit too much for me.
And now I think I need a caramel for breakfast....
Jacques Genin
27 Rue de Varenne
Paris 75007
Tuesday-Saturday 1030-7