I've started to share some of the amazing places with you. Tour Saint Jacques. Parc Floral. Le Petit Palais. But I don't think I've shown you anything that I ate or drank in Paris, and boy did I eat and drink in Paris! Too much perhaps.
So what was the best of the best?
Every baguette and slice of bread we had.
Every bit of butter.
Every glass of champagne.
Sweet
Lemonta Citron that magnificent orb on the left La Patisserie des Reves a hybrid pavlova/scotch egg of perfection I think this was my absolute favourite patisserie |
Berthillon- still the best glaces in Paris Vanille, Framboise, Pistache |
The incredible pates de fruits from Pierre Herme (best website ever?) |
The Absolutely Incredible Guimauve (marshmallows) from Hugo and Victor. Verveine (lemon verbena), citron vert and vanille. Rather astonishingly these remained unphotographed, despite the 18,500 photos that we came back from Europe with.
The Astonishing Caramels from Jean Paul Hevin. Perhaps also unphotographed, perhaps I just can't find it.
Savoury
Our foraged dinners at home Sadly it wasn't Krug every night this was our last night supper of favourites |
Wasabi pistachios! |
Red curry lobster from Astrance
pretty much every course from that meal could make this list
but I totally wasn't expecting a lesson in red curry
at a 3 star French restaurant
but I totally wasn't expecting a lesson in red curry
at a 3 star French restaurant
Liquid
Citron vert (lime) sorbet with vodka for lunch at Seize Neuf 75009 makes the afternoon perfect |
Pommery Louise 2002
Hot Vanilla Milk at Le Cafe Marly at the Louvre |
Possibly the best single thing I ate was savoury, not sweet.
Zucchini veloute with speck mousse from a magnificent lunch at L'Arpege again pretty much every course could make it here but that speck mousse was extraordinary- speck flavoured air |
These memories, and a couple of goodies hidden in the pantry, will have to sustain me until the next trip to Paris, whenever that may be.
Paris in July 2013 cohosted by Thyme for Tea and Bookbath