tag:blogger.com,1999:blog-6261834677579395686.post7543316355964087202..comments2024-02-11T05:49:56.398+11:00Comments on A Strong Belief in Wicker: L'invention de la cuisine- Pascal BarbotLouisehttp://www.blogger.com/profile/13187730620736345378noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6261834677579395686.post-33464792547455308312014-03-25T05:34:03.466+11:002014-03-25T05:34:03.466+11:00So intriguing that he doesn't use a menu! I th...So intriguing that he doesn't use a menu! I think we'd enjoy this documentary -- and the restaurant!<br /><br /><a href="http://www.joyweesemoll.com/" rel="nofollow">Joy's Book Blog</a>Joyhttps://www.blogger.com/profile/14414405931825593371noreply@blogger.comtag:blogger.com,1999:blog-6261834677579395686.post-10952145381256079352014-03-24T21:44:06.745+11:002014-03-24T21:44:06.745+11:00I bet I'd love this documentary. And I love th...I bet I'd love this documentary. And I love the no menu idea.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-6261834677579395686.post-21301496405737494442014-03-18T20:46:37.147+11:002014-03-18T20:46:37.147+11:00The DVD is really worth watching I think Vicki- he...The DVD is really worth watching I think Vicki- he works quite unlike any chef I've ever seen before. Wait until you see the meal- jaw dropping!<br /><br />Paulita- it's an amazing place, and was an amazing experience.Louisehttps://www.blogger.com/profile/13187730620736345378noreply@blogger.comtag:blogger.com,1999:blog-6261834677579395686.post-82897946040549250282014-03-18T07:41:05.218+11:002014-03-18T07:41:05.218+11:00I can't imagine having the ability to create l...I can't imagine having the ability to create like that just from asking people's tastes and perusing the market. This is amazing.Paulita https://www.blogger.com/profile/14237320966048538408noreply@blogger.comtag:blogger.com,1999:blog-6261834677579395686.post-70266756490073230252014-03-17T20:37:35.221+11:002014-03-17T20:37:35.221+11:00No menu: that's a neat twist on the whole wher...No menu: that's a neat twist on the whole where-can-we-go-with-degustations-now. I'd not heard of L'Astrance, so I will love to hear your account eventually. It must develop quite a special relationship between chef and diner. skiourophilehttps://www.blogger.com/profile/08200877834536477400noreply@blogger.com